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Social responsibility

Constant training and field trip days are organized with the cocoa farmers who are members of the Native Cacao project, to enhance their knowledge in harvesting, post-harvest, physical, sensory analysis, organic agriculture, good agricultural practices, among others. Also, to involve them in the production of the best quality cocoa.

We train our associated cocoa farmers with correct cultural tasks such as training pruning and plant protection to prevent the incidence of plant pathogens in the plantation. With our Native Cacao project, we carry out technical visits to all our producers to monitor and develop the cultural work of crops, in an optimal way.

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